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Level
very easy
Prep Time
10 mins
Total Time
30 mins
Serves
4-6

Ingredients

8
red tomatoes, halved
1
red bell pepper, seeded and halved
1
onion, sliced
45 ml
olive oil
3 tbsp.
1/4 cup
cream cheese
Water or chicken broth (optional)
Salt and pepper, to taste
Toppings, to taste
Sour cream
Lime zest
Croutons
Accompaniments
6 to 8
burger buns, toasted
Cream cheese

Directions

Step 1
Preheat oven to 425°F (220°C). Spread the vegetables on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Bake for about 30 minutes. Let cool, then peel the pepper.
Step 2
In a blender, puree the tomatoes, bell pepper, onions, and cream cheese until smooth. Transfer to a saucepan. Adjust the seasoning. If the texture is too thick, add a drizzle of water or chicken broth, as needed. Stir.
Step 3
Divide among bowls. Top with a dollop of sour cream, lime zest, and croutons. Serve spread burger buns with cream cheese if desired.