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Prep Time
20 min
Serves
6-8

Ingredients

20 mL
lime zest
4 tsp.
80 mL
lime juice
1/3 cup
45 mL
honey
3 tbsp.
10
fresh mint leaves
500
cubed honeydew melon
2 cups
500 mL
cubed Lemon Drop melon
2 cups
250 mL
blackberries
1 cup
500 mL
blueberries
2 cups
5
peaches
1/2
cantaloupe
250 mL
pitted cherries
1 cup
500 mL
whole raspberries
2 cups

Directions

Step 1
Mix together the mint syrup ingredients in a small bowl and set aside.
Step 2
Combine the honeydew and Lemon Drop melon in another small bowl with one quarter of the reserved mint syrup, about 30 mL (2 tbsp.). Transfer to the bottom of a serving bowl.
Step 3
Combine the blackberries and blueberries in the same small bowl with one quarter of the mint syrup, about 30 mL (2 tbsp.). Place on top of the melon cube layer.
Step 4
Combine the peaches and cantaloupe in the same small bowl with another one quarter of the mint syrup, about 30 mL (2 tbsp.). Place on top of the blackberry-blueberry layer.
Step 5
Combine the cherries, raspberries, and remaining mint syrup together in the same small bowl. Use it to make the top layer.
Step 6
Refrigerate for one hour before serving.