Skip to Content
Prep Time
15 min
Total Time
35 min
Serves
8

Ingredients

2
small potatoes
6 cups
Compliments Chicken Broth, 35% Less Sodium
1.5 L
2 bottles
red ale beer
710 mL
2 bags
pre-cut leeks
500 g
2
yellow onions
1 tbsp
olive oil
15 mL
1 tbsp
butter
15 mL
1/4 tsp
salt, divided
1 mL
1 tsp
pepper
1 mL
3 tbsp
crème fraîche, divided
45 mL

Directions

Step 1
In a saucepan over medium-high heat, combine oil and butter. Add onions and leeks and cook until caramelized, about 10 to 15 min. Add beer, broth, potatoes, 1/8 tsp (0.5 mL) salt and pepper and bring to a boil.
Step 2
Reduce heat to medium and simmer 20 min. or until potatoes are tender.
Step 3
Transfer broth mixture to a blender and purée until soup is smooth. Adjust seasoning, if desired. Divide among 8 bowls and garnish each with crème fraîche and one toast.