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Level
very easy
Prep Time
15 mins
Total Time
35 mins
Serves
8

Ingredients

2
small potatoes
6
Compliments Chicken Broth, 35% Less Sodium
cups
2
red ale beer
bottles
2
pre-cut leeks
bags
2
yellow onions
1
olive oil
tbsp
1
butter
tbsp
1/4
salt, divided
tsp
1
pepper
tsp
3
crème fraîche, divided
tbsp

Directions

Step 1
In a saucepan over medium-high heat, combine oil and butter. Add onions and leeks and cook until caramelized, about 10 to 15 min. Add beer, broth, potatoes, 1/8 tsp (0.5 mL) salt and pepper and bring to a boil.
Step 2
Reduce heat to medium and simmer 20 min. or until potatoes are tender.
Step 3
Transfer broth mixture to a blender and purée until soup is smooth. Adjust seasoning, if desired. Divide among 8 bowls and garnish each with crème fraîche and one toast.