- Level
- very easy
- Prep Time
- 10 mins
- Cooking Time
- 30 mins
- Serves
- 4-6
Ingredients
- 8
- red tomatoes, halved
- 1
- red bell pepper, seeded and halved
- 1
- onion, sliced
- 45 ml
- olive oil
- 3 tbsp.
- 1/4 cup
- cream cheese
- Water or chicken broth (optional)
- Salt and pepper, to taste
- Toppings, to taste
- Sour cream
- Lime zest
- Croutons
- Accompaniments
- 6 to 8
- burger buns, toasted
- Cream cheese
Directions
- Step 1
- Preheat oven to 425°F (220°C). Spread the vegetables on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Bake for about 30 minutes. Let cool, then peel the pepper.
- Step 2
- In a blender, puree the tomatoes, bell pepper, onions, and cream cheese until smooth. Transfer to a saucepan. Adjust the seasoning. If the texture is too thick, add a drizzle of water or chicken broth, as needed. Stir.
- Step 3
- Divide among bowls. Top with a dollop of sour cream, lime zest, and croutons. Serve spread burger buns with cream cheese if desired.
