- Level
- easy
- Prep Time
- 25 mins
- Cooking Time
- 5 h
- Serves
- 4
Ingredients
- 4
- boneless pork chops, each about ¾ inch (2 cm) thick
- 2 tbsp
- olive oil
- 30 ml
- 2
- large onions, thinly sliced
- 1 can
- condensed cream of celery soup, undiluted
- 10 oz/284 ml
- ¼ tsp
- ground allspice
Directions
- Step 1
- In a large skillet over medium-high heat, brown the pork chops in the oil for 3 minutes on each side. Season with salt and pepper. Place in a slow cooker.
- Step 2
- In the same skillet, brown the onions in the pork cooking fat. Add the celery soup and allspice. Fill the empty soup can with water and add to the skillet. Bring to a boil while stirring. Season with salt and pepper. Pour the sauce over the pork chops in the slow cooker.
- Step 3
- Cover and cook on Low for 5 hours (see note).
- Step 4
- Divide the pork chops and sauce among four plates. Serve with rice and a green vegetable, if desired.
Tips
The pork chops can also be cooked in a Dutch oven for 5 hours in an oven preheated to 250°F (120°C).
