Name: Meat pies
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 2 tbsp. olive oil 30 ml; 1 onion, chopped; 1 garlic clove, chopped; 1 lb minced veal; 1 lb minced pork; 1 potato, diced; 1/2 cup water 125 ml; 1/4 tsp. ground nutmeg 1 ml; 1/4 tsp. ground cinnamon 1 ml; Salt and pepper, to taste; Short crust pastry; 4 homemade (or store-bought) crusts; 1 egg yolk; 2 tbsp. cream, milk, or water

Level: very easy

Prep Time: 30 mins

Total Time: 1 h 20 m

Serves: 2 pies

Ingredients

2 tbsp.: olive oil; 30 ml

1: onion, chopped

1: garlic clove, chopped

1 lb: minced veal

1 lb: minced pork

1: potato, diced

1/2 cup: water; 125 ml

1/4 tsp.: ground nutmeg; 1 ml

1/4 tsp.: ground cinnamon; 1 ml

: Salt and pepper, to taste

: Short crust pastry

4: homemade (or store-bought) crusts

1: egg yolk

2 tbsp.: cream, milk, or water

Directions

Step 1: Preheat oven to 190°C (375°F).

Step 2: Heat the oil and sweat the onion and garlic. Add the meat and continue cooking until browned, breaking it apart with a wooden spoon.

Step 3: Add the remaining ingredients and season with salt and pepper. Continue to cook over low heat for approximately 30 minutes. Cool at room temperature and refrigerate.

Step 4: Lay out a crust in two pie dishes and add the meat mixture. Cover each pie with a second crust. Make incisions in the centre and seal the edges.

Step 5: Mix the egg yolk with the cream, milk, or water, and coat the crust with the egg wash.

Step 6: Cook in the oven for approximately 50 minutes, or until the crust is golden.

Meat pies

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Ingredients

Directions

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