Name: Classic chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 tbsp olive oil 45 ml; 1 onion, chopped; 2 garlic cloves, minced; 1 lb ground beef 454 g; 3 tbsp chili powder 45 ml; 2 tsp ground coriander 10 ml; 2 tsp ground cumin 10 ml; 28 oz can crushed tomatoes 1 box of 796 ml; 19 oz can red kidney beans, rinsed and drained 1 box of 540 ml; Salt and pepper, to taste; Toppings; Sour cream; Lime zest; A few fresh cilantro leaves; Shredded cheddar

Level: very easy

Prep Time: 15 mins

Total Time: 45 mins

Serves: 4 to 6

Ingredients

3 tbsp: olive oil; 45 ml

1: onion, chopped

2: garlic cloves, minced

1 lb: ground beef; 454 g

3 tbsp: chili powder; 45 ml

2 tsp: ground coriander; 10 ml

2 tsp: ground cumin; 10 ml

28 oz: can crushed tomatoes; 1 box of 796 ml

19 oz: can red kidney beans, rinsed and drained; 1 box of 540 ml

: Salt and pepper, to taste

: Toppings

: Sour cream

: Lime zest

: A few fresh cilantro leaves

: Shredded cheddar

Directions

Step 1: In a saucepan, heat the oil and sweat the onion and garlic. Add the meat and brown, stirring with a wooden spoon to break it up.

Step 2: Season with the spices and mix well. Stir in tomatoes and beans. Cover and simmer over low heat for about 45 minutes, stirring occasionally.

Step 3: Top with a dollop of sour cream or plain Greek yogurt, lime zest, cilantro leaves, and shredded cheddar cheese, to taste.

Classic chili

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Ingredients

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