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very easy
Prep Time
15 mins
Total Time
45 mins
4 to 6


3 tbsp
olive oil
45 ml
onion, chopped
garlic cloves, minced
1 lb
ground beef
454 g
3 tbsp
chili powder
45 ml
2 tsp
ground coriander
10 ml
2 tsp
ground cumin
10 ml
28 oz
can crushed tomatoes
1 box of 796 ml
19 oz
can red kidney beans, rinsed and drained
1 box of 540 ml
Salt and pepper, to taste
Sour cream
Lime zest
A few fresh cilantro leaves
Shredded cheddar


Step 1
In a saucepan, heat the oil and sweat the onion and garlic. Add the meat and brown, stirring with a wooden spoon to break it up.
Step 2
Season with the spices and mix well. Stir in tomatoes and beans. Cover and simmer over low heat for about 45 minutes, stirring occasionally.
Step 3
Top with a dollop of sour cream or plain Greek yogurt, lime zest, cilantro leaves, and shredded cheddar cheese, to taste.