Skip to Content
A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
15 min
Total Time
10 min
Serves
4

Ingredients

1 sprig(s)
mint
1 sprig(s)
oregano
750 ml
light beer
3 clove(s)
garlic
80 ml
olive oil
15 ml
pepper
45 ml
salted herbs
4
pork chops
24
cherry tomatoes
80 ml
feta
175 ml
tzatziki sauce
4
pitas
1
lemon

Directions

Step 1
In a large bowl, combine mint, oregano, beer, garlic, 60 mL (¼ cup) olive oil, pepper, and salted herbs.
Step 2
Place pork chops in a large airtight container and pour in marinade. Cover and refrigerate for at least 2 hours or up to 24 hours.
Step 3
Oil barbecue grill and preheat to medium-high.
Step 4
Grill pork chops for 5 to 6 minutes on each side or until internal temperature reaches 70°C (160°F). Let stand for 5 minutes.
Step 5
Place cherry tomatoes in a foil pouch and pour in remaining oil. Add salt and pepper. Close up foil pouch.
Step 6
Place on grill. Cook 2 to 3 minutes until tomatoes soften slightly.
Step 7
Just before serving, sprinkle feta on pork chops and serve with cherry tomatoes, tzatziki sauce, grilled pitas, and a lemon wedge.