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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
10 min
Cooking Time
30 min
Total Time
90 min
Serves
12

Ingredients

2 boxes
yellow cake mix
250 ml
mascarpone cheese
250 ml
vanilla yogurt
45 ml
honey
45 ml
lemon zest
15 ml
lemon juice
75 ml
strawberry jam
375 ml
strawberries

Directions

Step 1
Preheat oven to 180°C (350°F). Grease and flour two 9-in. (23 cm) round pans. Using an electric mixer (stand or handheld), blend the first 3 ingredients with 1 cup (250 mL) water in a large mixing bowl on medium, about 2 min. Divide batter evenly among pans and bake on middle rack of oven for 26 min. or until a toothpick comes out clean. Cool in pans for 10 min., then remove to cooling rack to cool completely.
Step 2
Combine cheese, yogourt, 2 tbsp (30 mL) honey, 1 tbsp (15 mL) lemon zest and lemon juice. Mix until smooth and set aside.
Step 3
Level tops of cakes with a serrated knife. Place one cake in the centre of a platter and top with half of the cheese mixture, spreading evenly over cake. Spread jam evenly over cheese and top with second cake.
Step 4
Spread remaining cheese mixture evenly over top of cake. Arrange sliced strawberries in a concentric circle starting from the outer edge and working towards the centre of the cake to create a flower-like effect. Sprinkle with remaining lemon zest, loosely cover and refrigerate for 30 min. to set. Drizzle top with remaining honey to serve.