- Level
- very easy
- Prep Time
- 15 mins
- Cooking Time
- 10 mins
- Serves
- 4
Ingredients
- 1.5 lb
- flank steak
- 675 g
- Steel skewers or wooden skewers dipped 30 minutes in water
- Fresh herb sauce
- 1/2 cup
- basil
- 125 ml
- 1/2 cup
- parsley
- 125 ml
- 1/2 cup
- cilantro
- 125 ml
- 1/2 cup
- olive oil
- 125 ml
- 1/4 cup
- pitted green olives (optional)
- 60 ml
- 1/2 tsp.
- pepper flakes
- 2 ml
- 2
- green onions, coarsely chopped
- 1
- clove of garlic, peeled
- Zest of 1/2 lemon
- Salt and ground pepper
Directions
- Step 1
- For the herb sauce, blend all the ingredients together in a mixer or blender until smooth. Season and transfer to a bowl. Set aside.
- Step 2
- Slice the flank steak into strips and skewer. Coat with half the sauce, saving the other half for serving.
- Step 3
- Preheat the grill to high and oil the grill. Cook the skewered meat 2 to 3 minutes on each side for a rare cook, or until you reach the desired doneness.
- Step 4
- Serve with the remaining fresh herb sauce, along with roasted potatoes and green beans or asparagus.
