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Level
very easy
Prep Time
10 mins
Total Time
20 mins
Serves
4

Ingredients

60
mayonnaise
ml
15
dijon mustard
ml
1
top sirloin steak
15
rosemary
ml
2
salt
ml
2
pepper
ml
1
baguette
8
tomatoes
slices(s)
500
arugula
ml

Directions

Step 1
Whisk together mayonnaise and mustard. Set aside.
Step 2
Pat steak dry with paper towel. Season steak all over with rosemary, salt and pepper. Grill steak, on BBQ preheated to medium, for 4 to 5 min. per side for medium-rare, or cook to preferred doneness. Let rest for 10 min. Slice thinly across the grain.
Step 3
To assemble, brush baguette sections with the horseradish mayo. Layer on steak slices, tomato and arugula. Close sandwiches to serve.