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Prep Time
20 mins
Total Time
3 mins
Serves
6

Ingredients

1
boneless beef blade roast
kg
45
dijon mustard
ml
3
bacon
slice(s)
250
red wine
ml
284
beef consommé
ml
45
rosemary
ml
2
bay leaf(-ves)
250
rutabaga(s)
ml
8
baby potatoes
4
carrot(s)
2
leeks
To taste,
salt and pepper

Directions