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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
20 min
Total Time
22 min
Serves
4-6

Ingredients

90 g
cheddar
80 ml
walnuts
125 ml
maple syrup
5-6
grape tomatoes
2
pears
2
green onion(s)
5 ml
nutmeg
string
2
pork tenderloin
30 ml
butter

Directions

Step 1
Combine all stuffing ingredients in a large bowl.
Step 2
Butterfly pork tenderloin lengthwise and stuff with pear mixture.
Step 3
Close and tie with butcher's twine or large toothpicks.
Step 4
In a large ovenproof skillet, brown tenderloins in butter over medium-high heat for about 2 or 3 minutes per side. Then bake uncovered at 160°C (325°F) for 20 to 25 minutes.
Step 5
Remove from oven and cover with aluminum foil. Let stand about 10 minutes before serving. Serve with assorted vegetables and rice pilaf.