Skip to Content
Level
very easy
Prep Time
10 mins
Total Time
20 mins
Serves
12 tarts

Ingredients

12
unbaked mini tart crusts
2
eggs
3/4 cup
maple syrup
180 ml
1/2 cup
brown sugar
125 ml
1 tsp.
vanilla extract
5 ml
1/2 cup
pecans, roughly chopped
125 ml

Directions

Step 1
Preheat oven to 220°C (425°F).
Step 2
In a bowl, whisk the eggs, then add the remaining ingredients. Place tart crusts on a baking sheet and divide mixture among them. Bake in the oven for approximately 20 minutes, or until golden brown.