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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
5 min
Total Time
10 min
Serves
4

Ingredients

250 ml
maple syrup
10 ml
corn
375 ml
cooking cream
To taste,
variety of fruits
1
sponge cake(s)
2
plain doughnuts

Directions

Step 1
Heat maple syrup in a saucepan over medium heat for 3–4 minutes. Remove from heat.
Step 2
Dissolve the corn starch in 10 mL (2 tsp.) of cream, stirring often to prevent clumping.
Step 3
Add remaining cream and dissolved corn starch to maple syrup.
Step 4
Reheat over medium heat, whisking constantly until mixture thickens.
Step 5
Remove from heat and keep warm in a chocolate fondue bowl.