Skip to Content
Level
very easy
Prep Time
40 mins
Total Time
3 h
Serves
6-8

Ingredients

1
turkey, about 4 kg (9 lb)
80
room-temperature butter
mL
180
room-temperature white wine
mL
30
cornstarch diluted in 60 mL (1/4 cup)
mL
2
medium onions
250
chicken bouillon
mL
4
lemons
7
sprigs of fresh rosemary
5
freshly ground black pepper
mL
45
honey
mL
45
chicken bouillon concentrate
mL

Directions