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Prep Time
20 mins
Total Time
45 mins
Serves
12

Ingredients

60
canola oil
ml
30
thym
ml
15
white vinegar
ml
15
honey
ml
2
salt
ml
1
pepper
ml
3
carrot(s)
2
sweet potatoes
1
butternut squash
3
beet(s)
3
yellow onion(s)
6
garlic
clove(s)

Directions

Step 1
Preheat oven to 220°C (425°F).
Step 2
In large bowl, whisk together oil, thyme, vinegar, honey, salt, and pepper. Add carrots, sweet potatoes, squash, beets, onions, and garlic to bowl.
Step 3
Turn to coat vegetables with honey mixture. Spread vegetables on one or several baking sheet(s) in a single layer.
Step 4
Bake about 45 to 50 minutes until tender and lightly caramelized. Serve warm or at room temperature.

Nutritional Facts

Nutrition Description:
Per serving (1/12 of the recipe):
Calories:
110
Fat:
6 g
Carbs:
14 g
Fibre:
2 g
Sugar:
6 g
Protein:
1 g
Sodium:
160 mg