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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
20 min
Total Time
45 min
Serves
12

Ingredients

60 ml
canola oil
30 ml
thym
15 ml
white vinegar
15 ml
honey
2 ml
salt
1 ml
pepper
3
carrot(s)
2
sweet potatoes
1
butternut squash
3
beet(s)
3
yellow onion(s)
6 clove(s)
garlic

Directions

Step 1
Preheat oven to 220°C (425°F).
Step 2
In large bowl, whisk together oil, thyme, vinegar, honey, salt, and pepper. Add carrots, sweet potatoes, squash, beets, onions, and garlic to bowl.
Step 3
Turn to coat vegetables with honey mixture. Spread vegetables on one or several baking sheet(s) in a single layer.
Step 4
Bake about 45 to 50 minutes until tender and lightly caramelized. Serve warm or at room temperature.