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very easy
Prep Time
15 mins
Total Time
15 mins
4 to 6


3 tbsp.
olive oil
45 ml
green onions, chopped
2 cups
frozen vegetables, to taste (carrots, peas, edamame, squash, etc.)
500 ml
1 tbsp.
fresh ginger, chopped
15 ml
garlic cloves, finely chopped
4 cups
cooked rice
1 l
2 tbsp.
soya sauce
30 ml
1 tbsp.
hot sauce (sriracha, sambal oelek)
15 ml
1 tsp.
sesame oil
5 ml
eggs, whisked
Salt and pepper, to taste
Toppings, to taste
Green onions
Lime zest
Roasted peanuts, coarsely chopped


Step 1
In a large skillet, heat the oil and brown the onions and vegetables. Add the garlic and ginger and continue cooking for a few minutes. Add rice, soy sauce, hot sauce, and sesame oil. Cook over high heat, stirring constantly for a few minutes, or until some parts of the rice are golden brown and crispy. Move to one side of the pan and pour the whisked eggs on the other side. Stir until almost cooked, then toss with the remaining ingredients in the skillet.
Step 2
Divide among plates and garnish with green onions, lime zest, and peanuts.