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Level
very easy
Prep Time
5 mins
Total Time
20 mins
Serves
2

Ingredients

1
of perfect pizza dough
recipe
150 cup
tomato sauce
ml mL
100 pkg
mozzarella cheese
g g
6-8
bocconcini balls
340 pkg
cherry tomatoes
g g
125 cup
basil
ml mL

Directions

Step 1
Preheat a lightly oiled grill to medium. Place crusts on grill and cook for 2 min. or until bubbly and rigid. Using tongs, turn crusts over. Divide tomato sauce, cheese and tomato halves between both crusts. Close lid and cook until cheese is bubbling and crusts are golden brown, 2 to 3 min. Before serving, top each pizza with basil. Cut each pizza into six slices and serve.

Tips

We grilled this pizza to mimic the effect of a wood burning oven. To make this recipe indoors, heat a pizza stone in the oven at the hottest setting. Cook pizzas for 5 min., or until cheese is bubbling and crust is lightly browned.

Nutritional Facts

Nutrition Description:
2 slices
Calories:
410
Fat:
12 g
Saturated Fat:
7 g
Carbs:
56 g
Fibre:
3 g
Cholesterol:
35 mg
Protein:
19 g
Sodium:
360 mg