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Prep Time
15 mins


Skewers and toppings:
Mini store-bought brownies and cake, cut into pieces
Assorted macarons
Fresh fruit (strawberries, raspberries, pineapple, apple, and kiwi slices, etc.)
Homemade caramel
Store-bought chocolate sauce, jam
Homemade caramel:
1 cup
White sugar
250 mL
2 tbsp.
30 mL
½ cup
35% cream
125 mL
3 tbsp.
Cold butter
45 mL


Step 1
For the caramel:
Pour sugar and water into a medium saucepan. Stir.
Step 2
Bring water and sugar to a boil over medium heat without stirring for about 7–10 minutes. When the mixture is amber-coloured or a candy thermometer reads 120°C (250°F), remove from heat.
Step 3
Add cream carefully, as the mixture may splatter. Using a wooden spoon, mix until smooth.
Step 4
Add butter and salt. Mix until all ingredients are melted and sauce is smooth and creamy. Let cool.
Step 5
Assembling s’mores:
Thread a piece of brownie, a piece of fruit, a marshmallow, a macaron, and another piece of fruit on a skewer.
Step 6
Grill for 3–5 minutes or until golden, being careful not to burn.
Step 7
Remove from heat. Add your choice of toppings (caramel, jam, chopped peanuts, chocolate sauce, etc.). There are a thousand ways to make decadent s’mores!