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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
10 min
Total Time
17 min
Serves
4

Ingredients

450 g
beef
250 ml
cheese curds
60 ml
barbecue sauce
1
egg(s)
5 ml
steak spice
4
hamburger buns

Directions

Step 1
Preheat barbecue to medium-high. Oil grill.
Step 2
In a bowl, combine beef, cheese, barbecue sauce, egg, and spice seasoning.
Step 3
Shape mixture into 4 patties.
Step 4
Grill patties about 15 minutes or until no longer pink and internal temperature has reached 70°C (160°F), turning halfway through cooking.
Step 5
Toast buns on the barbecue grill about 1 to 2 minutes per side.
Step 6
Place patties on a half bun and garnish with your favourite toppings.