Skip to Content
Level
very easy
Prep Time
10 mins
Total Time
25 mins
Serves
6

Ingredients

15
butter
ml
1
leek(s)
1/2
cauliflower
2
apple(s)
1
vegetable broth
L
500
water
ml
60
parlsey
ml

Directions

Step 1
Heat butter in a large saucepan over medium-high heat. Add leek and cook, stirring often, until it starts to turn golden, about 4 minutes.
Step 2
Add cauliflower, apples, broth, and water. Bring to a boil. Reduce heat and simmer until apple and cauliflower are tender, about 15 minutes.
Step 3
Using an immersion blender or food processor, pulse mixture until creamy and smooth, about 2 minutes. Return soup to saucepan and warm over medium-low heat until heated through.
Step 4
Divide soup in six bowls and garnish with parsley.