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Level
very easy
Prep Time
20 mins
Total Time
2 h
Serves
4-6

Ingredients

30
olive oil
ml
1
onion(s)
1
garlic
clove(s)
60
flour
ml
1
boneless blade roast
3
parsnip
4
potato(es)
375
green beans
ml
1
of thyme
sprig(s)
To taste,
salt and pepper
500
red wine
ml
250
beef broth
ml
30
tomato paste
ml

Directions

Step 1
Preheat oven to 180°C (350°F).
Step 2
Heat oil in a frying pan and sauté onion and garlic.
Step 3
Flour roast and sear in frying pan, then place in an oven-safe dish.
Step 4
Add vegetables, thyme, salt, and pepper around the roast.
Step 5
Combine red wine, beef broth, and tomato paste in a bowl.
Step 6
Pour over roast and cook for about 2 hours 30 minutes.