Skip to Content
A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
20 min
Total Time
120 min
Serves
4-6

Ingredients

30 ml
olive oil
1
onion(s)
1 clove(s)
garlic
60 ml
flour
1
boneless blade roast
3
parsnip
4
potato(es)
375 ml
green beans
1 sprig(s)
of thyme
To taste,
salt and pepper
500 ml
red wine
250 ml
beef broth
30 ml
tomato paste

Directions

Step 1
Preheat oven to 180°C (350°F).
Step 2
Heat oil in a frying pan and sauté onion and garlic.
Step 3
Flour roast and sear in frying pan, then place in an oven-safe dish.
Step 4
Add vegetables, thyme, salt, and pepper around the roast.
Step 5
Combine red wine, beef broth, and tomato paste in a bowl.
Step 6
Pour over roast and cook for about 2 hours 30 minutes.