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Level
very easy
Prep Time
15 mins
Total Time
3 h
Serves
4

Ingredients

675
Italian sausages
g
1
red onion(s)
30
olive oil
ml
375
rice
ml
341
light beer
ml
250
beef stock
ml
250
mushrooms
ml
3
celery
stalk(s)
5
rosemary
sprig(s)
To taste,
salt and pepper
375
frozen green peas
ml

Directions

Step 1
Preheat oven to 180°C (350°F).
Step 2
In a skillet over medium heat, brown sausages and onion in oil. Add rice and continue frying for 1 minute, stirring constantly. Deglaze with beer and bring to a boil.
Step 3
Place sausages and rice in a baking dish and add remaining ingredients (except green peas). Season to taste.
Step 4
Cover and bake for 2 to 3 hours, stirring occasionally. Monitor amount of liquid and add more if required.
Step 5
Add peas 30 to 45 minutes before end of cooking. Adjust seasoning before serving.