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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
15 min
Total Time
7 min
Serves
4

Ingredients

80 ml
flour
450 g
beef
30 ml
canola oil
2 clove(s)
garlic
1
onion(s)
375 ml
red wine
To taste,
salt and pepper
3
carrot(s)
500 ml
diced tomatoes
1
leeks
30 ml
of thyme

Directions

Step 1
Dredge beef cubes in flour. Heat oil in a large heavy-bottomed saucepan over medium-high heat. Sauté beef cubes for 3 or 4 minutes, stirring constantly.
Step 2
Add garlic and onion and continue sautéing for another 2 minutes. Pour in wine and scrape bottom of the saucepan to free cooking juices. Season to taste.
Step 3
Transfer to a slow cooker. Cook on low for 6 hours.
Step 4
Add remaining ingredients and continue cooking for 1 hour.