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Level
very easy
Prep Time
10 mins
Total Time
15 mins
Serves
4-6

Ingredients

2
chicken broth
L
45
soy sauce
ml
15
lime juice
ml
2
garlic
clove(s)
1
ginger
strip(s)
1
cinnamon
stick(s)
340
fondue beef
g
12
shrimp(s)
250
Asian noodles
g
500
bean sprouts
ml
227
mushrooms
g
3
green onion(s)
1/2
lime(s)
To taste,
coriander
To taste,
hot sauce

Directions

Step 1
Place broth, soy sauce, lime juice, garlic, ginger, and cinnamon in a saucepan and bring to a boil. Let simmer for 5 minutes over medium heat. Use tongs to remove ginger, garlic, and cinnamon stick from broth. Add beef and shrimp and simmer for 5 minutes.
Step 2
Cook noodles according to package instructions. Drain.
Step 3
Divide noodles, bean sprouts, and mushrooms into four large bowls. Add hot broth.
Step 4
Garnish bowls with green onions, lime wedge, cilantro, and hot sauce.