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Level
very easy
Prep Time
10 mins
Total Time
25 mins
Serves
6 - 8

Ingredients

6 to 8
burger buns, toasted
Patties
450 g
ground beef
1 lb
1/2 cup
black beans, rinsed, drained, and coarsely crushed
125 ml
1 tsp.
ground cumin
5 ml
1 tsp.
ground coriander
5 ml
1 tsp.
smoked paprika
5 ml
3 tbsp.
olive oil
45 ml
Salt and pepper, to taste
Caramelized onions
2
large yellow onions, sliced
3 tbsp.
olive oil
45 ml
Salt and pepper, to taste
Toppings, to taste
Sliced tomatoes
Curly lettuce leaves
Mayonnaise
Mustard
Ketchup

Directions

Step 1
Patties
Step 2
Preheat the BBQ to high heat.
Step 3
In a bowl, combine all the ingredients except for the oil. Season, and form patties.
Step 4
Grill the patties until you get a nice sear. Continue cooking over medium, indirect heat for about five minutes per side.
Step 5
Caramelized onions
Step 6
Heat the oil in a pan over medium heat and brown the onions, stirring regularly for about five minutes. Season with salt and pepper.
Step 7
Top the buns with the patties, caramelized onions, tomato, lettuce, or other condiments, to taste.