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Level
very easy
Prep Time
10 mins
Total Time
4 mins
Serves
8-10

Ingredients

3
onion(s)
4
of thyme
sprig(s)
2-3
parsley
sprig(s)
2
garlic
clove(s)
60
dijon mustard
ml
30
maple syrup
ml
30
brown sugar
ml
2
of ground nutmeg
ml
2
ginger
ml
To taste,
salt and pepper
1
boneless ham

Directions

Step 1
Preheat the oven to 200˚C (400˚F).
Step 2
Combine the cranberries, sugar and water in a saucepan and cook for 5 minutes. Drain the liquid from the cranberries and set the berries aside. Boil the liquid for 2 minutes. Add the port and cook for another 2 minutes.
Step 3
Place the ham in a roasting pan. Insert the cloves in the ham. Brush the syrup on the ham. Garnish with rosemary and generously season with pepper. Roast in the oven for 2 hours. Baste regularly.
Step 4
Serve with the reserved cranberries, along with rice and a seasonal vegetable.