- Level
- very easy
- Prep Time
- 15 mins
- Cooking Time
- 35 mins
- Serves
- 8
Ingredients
- 2
- small potatoes
- 6
- Compliments Chicken Broth, 35% Less Sodium
- cups
- 2
- red ale beer
- bottles
- 2
- pre-cut leeks
- bags
- 2
- yellow onions
- 1
- olive oil
- tbsp
- 1
- butter
- tbsp
- 1/4
- salt, divided
- tsp
- 1
- pepper
- tsp
- 3
- crème fraîche, divided
- tbsp
Directions
- Step 1
- In a saucepan over medium-high heat, combine oil and butter. Add onions and leeks and cook until caramelized, about 10 to 15 min. Add beer, broth, potatoes, 1/8 tsp (0.5 mL) salt and pepper and bring to a boil.
- Step 2
- Reduce heat to medium and simmer 20 min. or until potatoes are tender.
- Step 3
- Transfer broth mixture to a blender and purée until soup is smooth. Adjust seasoning, if desired. Divide among 8 bowls and garnish each with crème fraîche and one toast.
