Skip to Content
Ingredients
250
asparagus
ml
3
egg(s)
125
milk
ml
250
suiss cheese
ml
125
sweet red pepper(s)
ml
2
salt
ml
To taste,
pepper
1
pie shell
250
ham
ml
1
tomato(es)
30
basil
ml
Directions
Step 1
Place grill in the bottom of the oven. Preheat oven to 190°C (375°F).
Step 2
Blanch asparagus in a pot of boiling water for 4 minutes. Immerse in cold water and drain.
Step 3
In a bowl, mix eggs and milk together. Add cheese, red bell pepper, salt, and pepper and mix to combine.
Step 4
Put ham and asparagus in pie shell. Cover with egg mixture. Garnish with tomato slices.
Step 5
Bake for about 50 minutes. Garnish with fresh basil. Let stand for 10 minutes before serving.
Cookie & Privacy Policy
We use Cookies to create the most secure and effective Website experience for our customers. For more information about Cookies and how you can disable Cookies, visit our privacy policy page.
Learn More
