Name: Spiced Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 30 olive oil ml; 2 carrots lb; 1 onion(s); 60 honey ml; 15 ginger ml; 5 cinnamon ml; 5 chili powder ml; 2 allspice ml; 900 chicken broth ml; To taste, salt and pepper; To taste, cooking cream; To taste, chives

Level: very easy

Prep Time: 15 mins

Total Time: 45 mins

Serves: 6

Ingredients

30: olive oil; ml

2: carrots; lb

1: onion(s)

60: honey; ml

15: ginger; ml

5: cinnamon; ml

5: chili powder; ml

2: allspice; ml

900: chicken broth; ml

To taste,: salt and pepper

To taste,: cooking cream

To taste,: chives

Directions

Step 1: Heat oil in a Dutch oven set over medium-high heat.

Step 2: Add carrots and onion; sauté for 10 minutes or until browned. Stir in the honey, ginger, cinnamon, chili powder, nutmeg and allspice; cook for 2 minutes or until very bubbly.

Step 3: Add the chicken broth and 2 cups (500 mL) water; bring to a boil. Reduce heat; simmer for 20 minutes or until carrots are tender.

Step 4: Carefully transfer hot soup to blender and purée in batches. Reheat. Season to taste with salt and pepper. Garnish with cream and chives. Serve with pretzel twists.

Comfort Food For Kids Légumes Quick & Easy Soups

Spiced Carrot Soup

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Ingredients

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