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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
15 min
Total Time
3-4 min
Serves
4-6

Ingredients

30 ml
dijon mustard
2
green onion(s)
2
chicken breasts
80 ml
honey
30 ml
white vinegar
60 ml
chicken broth
To taste,
pepper
4-6
hamburger buns
60 ml
mayonnaise
30 ml
dijon mustard
15 ml
honey

Directions

Step 1
Combine mustard and white part of green onions in a bowl. Coat chicken breasts completely with mixture and marinate in the same bowl for 1 hour in the fridge.
Step 2
Add honey, vinegar, and broth to slow cooker and mix to combine. Add chicken breasts and season with pepper.
Step 3
Cook for 3 to 4 hours on low, turning chicken breasts once or twice. Chicken is ready when meat pulls away easily. Do not overcook.
Step 4
Let chicken cool slightly and then pull away meat. Add cooking juices to pulled chicken and mix to combine.
Step 5
Combine sauce ingredients with green part of onions. Set aside.
Step 6
Spread sauce on each half of burger buns, add still-warm pulled chicken, and top with toppings of your choice.