Name: Santa Fe Rib-Eye Steaks
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 beef rib-eye steaks; To taste, Tabasco sauce; 1 jalapeño pepper; 30 chili ml; 1 onion(s); 1 tomato sauce tin; 60 canola oil ml; 1 avocado; 250 coriander ml; To taste, lime(s)

Level: very easy

Prep Time: 10 mins

Total Time: 15 mins

Serves: 4

Ingredients

4: beef rib-eye steaks

To taste,: Tabasco sauce

1: jalapeño pepper

30: chili; ml

1: onion(s)

1: tomato sauce; tin

60: canola oil; ml

1: avocado

250: coriander; ml

To taste,: lime(s)

Directions

Step 1: Blend oil, tomato sauce, onion, chili powder, jalapeño pepper and Tabasco sauce in a shallow dish.

Step 2: Add steaks and coat well with marinade. Cover dish with plastic wrap and marinate steaks in the fridge for 1 hour.

Step 3: Turn meat over once during this time.

Step 4: Preheat barbecue to medium-high.

Step 5: Drain steaks and place on oiled barbecue rack. Cook 6 to 7 minutes per side, or until desired doneness.

Step 6: Garnish each steak with avocado slices, coriander leaves and lime wedges, and serve with grilled corn on the cob and sour cream.

Barbecue Moins de 30 minutes Plat principal Quick & Easy

Santa Fe Rib-Eye Steaks

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Ingredients

Directions

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