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Level
very easy
Prep Time
15 mins
Serves
2 meals

Ingredients

2
Sushi à la maison cubes of salmon for tartare
tube(s)
250
red cabbage
ml
30
Sushi à la maison spicy mayonnaise
ml
15
olive oil
ml
15
ginger
ml
7,5
orange zest
ml
2
salted tortillon
bags
5
chives
sprig(s)
1/2
fennel
To taste,
sea salt

Directions

Step 1
In a bowl, mix ingredients and refrigerate until serving.