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Prep Time
10 min
Total Time
10 min
Serves
4

Ingredients

375 ml
Cole Slaw
30 ml
mayonnaise
5 ml
red wine vinegar
To taste,
salt and pepper
680 g
Baton Rouge Cooked BBQ Pulled Pork
4
hamburger buns
4 slice(s)
dill pickles

Directions

Step 1
Combine all ingredients in a bowl. Set aside.
Step 2
Heat pulled pork according to package directions.
Step 3
Preheat barbecue to high.
Step 4
Toast buns on barbecue grill for 2 minutes or until golden brown.
Step 5
Top each bun with pulled pork, cole slaw, and a slice of dill pickle.