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Level
very easy
Prep Time
15 mins
Total Time
20 mins
Serves
6

Ingredients

450
penne rigate
g
15
canola oil
ml
2
garlic
clove(s)
2
yellow onion
500
mushrooms
ml
750
broccoli
ml
375
chicken
ml
80
pesto
ml
15
lemon zest
ml
500
cheddar
ml
To taste,
salt and pepper
60
parmesan
ml

Directions

Step 1
Preheat oven to 190°C (375°F). Cook pasta according to package directions.
Step 2
In a medium saucepan, heat oil and sauté garlic, onions, and mushrooms for 3 minutes. Add broccoli and continue to cook for another 3 minutes.
Step 3
In a large bowl, combine cooked pasta, sautéed vegetables, chicken, pesto, lemon zest and half of the Cheddar cheese. Season to taste.
Step 4
Transfer mixture to an ovenproof dish and top with Parmesan and remaining cheddar. Bake for about 12 minutes, or until cheese is melted and slightly brown.