Skip to Content
Ingredients
175
white chocolate
g
6
banana(s)
12
fresh strawberries
60
mini chocolate chips
ml
12
wooden sticks
Directions
Step 1
Melt white chocolate in a double boiler.
Step 2
Cut bananas widthwise in two equal halves. Insert stick or straw into cut end of each banana.
Step 3
Pour melted chocolate into a shallow bowl or plate.
Step 4
Dip bananas and strawberries in melted chocolate.
Step 5
Place fruit on a wax paper–lined serving plate.
Step 6
Use mini chocolate chips to make eyes and a mouth on each fruit ghost.
Step 7
Refrigerate 1 hour so chocolate hardens. Serve.
Cookie & Privacy Policy
We use Cookies to create the most secure and effective Website experience for our customers. For more information about Cookies and how you can disable Cookies, visit our privacy policy page.
Learn More
