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Level
very easy
Prep Time
20 mins
Total Time
25 mins
Serves
4-6

Ingredients

60
soy sauce
ml
45
white vinegar
ml
30
ginger
ml
15
corn starch
ml
3
garlic
clove(s)
1
cayenne pepper
pinch
80
water
ml
80
sugar
ml
2
sweet red pepper(s)
80
flour
ml
2
salt
ml
1
chicken breasts
kg
45
oil
ml

Directions

Step 1
In a bowl, combine first six ingredients with 45 mL (3 tbsp.) of water. Set aside.
Step 2
In a saucepan, combine remaining water with sugar. Bring to a boil and cook until sugar is golden. Add reserved sauce and bring to a boil. Set aside.
Step 3
In a skillet, sauté bell peppers over high in 15 mL (1 tbsp.) of oil for 3 minutes. Transfer to a dish.
Step 4
Combine flour and salt in a bowl and toss in chicken to coat. In the same skillet, brown half the chicken in 15 mL (1 tbsp.) of oil. Add chicken to reserved sauce. Repeat with remaining chicken.
Step 5
Cook chicken in sauce over low heat for 10 minutes or until cooked. Add bell peppers.
Step 6
Serve chicken with steamed rice and broccoli and top with green onions.