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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
10 mins
Total Time
25 mins
Serves
12

Ingredients

1
bread
10 ml
butter
5 ml
garlic
500 ml
mushrooms
To taste,
salt and pepper
3 slice(s)
OKA cheese
5 ml
rosemary

Directions

Step 1
Preheat oven to 180°C (350°F). Cut 12 slices of walnut bread and place on a parchment-lined baking sheet. Set aside.
Step 2
In a skillet, sauté garlic and mushrooms in butter for 5 to 7 minutes. Season to taste.
Step 3
Spread mushroom mixture on bread slices. Top each with a slice of OKA and sprinkle with rosemary.
Step 4
Bake for about 10 minutes or until cheese is melted and golden brown. Serve hot or at room temperature.