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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
15 min
Serves
1

Ingredients

250 g
cream cheese
125 ml
mayonnaise
125 ml
plain Greek yogurt
4
cooked corn cobs
3
fresh Romana tomatoes
1 or 2 drop(s)
Tabasco sauce
200 g
crab-flavoured pollock
5 ml
garlic powder
1 ml
curry powder
1
green onion(s)

Directions

Step 1
Using a handheld mixer, beat the cream cheese, mayonnaise, and Greek yogurt in a bowl until smooth and lump free.
Step 2
Add remaining ingredients except green onion and mix well.
Step 3
Serve dip topped with green onion alongside tortillas or toasted pita points.