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Level
very easy
Prep Time
20 mins
Total Time
20 mins
Serves
8

Ingredients

170
semi-sweet chocolate
g
125
15% M.F. cream
ml
125
brown sugar
ml
2
egg(s)
30
flour
ml
1
pie crust
500
cranberries
ml
125
sugar
ml
30
water
ml
15
cornstarch
ml

Directions

Step 1
Place the rack in the bottom of the oven. Preheat the oven to 200°C (400°F).
Step 2
Melt chocolate with cream in a bowl, in a double boiler, or in the microwave. Remove from the heat, and whisk in the brown sugar. Add egg and whisk until mixture is even. Add in flour, and then pour filling into pie shell.
Step 3
Bake 20 minutes, or until chocolate filling is set.
Step 4
Place all ingredients in a saucepan. Bring to a boil and simmer for about 10 minutes until cranberries have burst.
Step 5
Pour over the pie. Let cool.