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Level
very easy
Prep Time
15 mins
Total Time
15 mins
Serves
8

Ingredients

10
olive oil
ml
2
celery
stalk(s)
1
acorn squash
796
diced tomatoes
ml
750
vegetable broth
ml
250
soup pasta
ml
500
cooked chicken
ml
142
baby spinach
g
To taste,
salt and pepper
60
basil
ml
30
parmesan
ml

Directions

Step 1
Heat oil in a large saucepan over high heat. Add the celery, squash, and onion. Fry until vegetables are slightly softened, about 5 minutes.
Step 2
Stir in the tomatoes, broth, and 750 mL (3 cups) of water. Bring to a boil. Add pasta and cook until al dente, about 5 minutes.
Step 3
Add the cooked chicken, spinach, and beans. Cook just until spinach is wilted and bean are hot, about 5 minutes. Season with salt and pepper to taste. Serve in bowls garnished with basil and sprinkled with Parmesan.