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Juice from lemon
small garlic clove, minced
cooked chicken, cut into small cubes
Romaine lettuce leaves, washed and thinly sliced
½ baguette or 2 slices
of day-old country-style bread, cut into small cubes
Some olive oil
Salt and pepper
For your homemade croutons, heat a drizzle of olive oil in a pan. Place the bread cubes in the hot pan and toast until golden. Set aside.
In a salad bowl, whisk together the mayonnaise, mustard, lemon juice, and garlic. Add the chicken and parmesan. Season with salt and pepper. Add the lettuce and croutons. Gently toss.
Fill each tortilla with the chicken Caesar salad and top with the slices of bacon.
Firmly roll up the tortillas and cut in half.