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Level
very easy
Prep Time
10 mins
Total Time
15 mins
Serves
4

Ingredients

500
beef
g
250
cheese curds
ml
60
barbecue sauce
ml
1
egg
5
steak spices
ml
4
broche buns

Directions

Step 1
Preheat the barbecue to medium-high. Oil the grill.
Step 2
Mix together the ground beef, cheese curds, barbecue sauce, egg, and spices in a bowl. Shape into 4 patties.
Step 3
Grill patties on barbecue about 15 minutes, turning at the halfway point, or until meat is no longer pink and internal temperature reaches 70°C (160°F).
Step 4
Toast the brioche buns on barbecue grill.