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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
20 min
Total Time
30 min
Serves
4-6

Ingredients

1
bread
300-450 g
cheddar
30-45 ml
butter
To taste,
salt

Directions

Step 1
Preheat oven to 200°C (400°F).
Step 2
Slice bread into 5 rows lengthwise and crosswise, leaving bottom crust intact (about 1 cm or ⅟₂ in. from bottom).
Step 3
Tuck cheese into each slit and push gently towards the bottom of loaf. Fill with cheese to taste.
Step 4
Brush loaf with melted butter and sprinkle with salt, if desired.
Step 5
Wrap loaf in aluminum foil and bake for 15 minutes. Unwrap and bake for another 15 minutes. To serve: Guests can tear off pieces of bread by hand or with a fork.