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Prep Time
5 min
Total Time
10 min
Serves
8

Ingredients

454 g
flake style Crab flavoured Alaskan Pollock
30 ml
pesto
15 ml
lemon juice
1
avocado
2
tomatoes
1
English cucumber
34 ml
sun-dried tomato dressing

Directions

Step 1
Loosen chunks of crab and roughly chop. Add pesto and 2 tsp (10 mL) lemon juice; toss until evenly coated.
Step 2
Slice each avocado half into 8 slices. Arrange on a platter. Brush with remaining lemon juice. Arrange tomato and cucumber slices on platter. Mound crab salad in centre of platter; drizzle with dressing.

Nutritional Facts

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
140
Fat:
6 g
Saturated Fat:
1 g
Carbs:
14 g
Fibre:
3 g
Cholesterol:
5 mg
Protein:
6 g
Sodium:
480 mg
Potassium:
240