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Level
very easy
Prep Time
10 mins
Total Time
20 mins
Serves
8

Ingredients

60
canola oil
ml
125
onion(s)
ml
1
pepper(s)
To taste,
salt
125
salsa
ml
500
top sirloin beef steak
ml
8
tortilla(s)
375
grated cheddar and mozzarella cheese blend
ml
To taste,
salsa
60
canola oil
ml
125
onion(s)
ml
375
mushrooms
ml
5
chili powder
ml
To taste,
salt and pepper
125
salsa
ml
500
chicken breasts
ml
8
tortilla(s)
375
grated cheddar and mozzarella cheese blend
ml
To taste,
salsa

Directions

Step 1
In a non-stick skillet, brown onions and bell peppers in 30 mL (2 tbsp.) oil.
Step 2
Transfer veggies to a large bowl and toss with salt, pepper, salsa, and beef. Set a side
Step 3
Transfer veggies to a large bowl and toss with chili powder, salt, pepper, salsa, and chicken. Set aside.
Step 4
Spread tortillas on a clean work surface.
Step 5
Garnish lower half of tortillas with 30 mL (2 tbsp.) of cheese blend.
Step 6
Divide reserved beef or chicken mixture over cheese.
Step 7
Top with equal helpings of remaining cheese.
Step 8
Fold in half and press together.
Step 9
In a large non-stick skillet, brown two quesadillas at a time over medium heat in 7 mL (1½ tsp.) of oil, about 2 to 3 minutes per side.
Step 10
Cut each quesadilla in half. Serve with salsa on the side.