Skip to Content
A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
15 min
Total Time
15 min
Serves
4

Ingredients

30 ml
soy sauce
60 ml
hoisin sauce
30 ml
white vinegar
To taste,
hot sauce
12
shrimp(s)
45 ml
vegetable oil
250 g
top sirloin beef steak
2 clove(s)
garlic
15 ml
ginger
3
green onion(s)
250 ml
snow peas
250 ml
broccoli florets
1
sweet red pepper(s)
125 ml
carrot(s)
500 ml
basmati rice
1
lime(s)
To taste,
sesame seeds

Directions

Step 1
Mix soy sauce, hoisin sauce, vinegar, and hot sauce in a bowl. Reserve.
Step 2
In a skillet over high heat, sauté shrimp in 15 mL (1 tbsp.) vegetable oil for 5 minutes. Reserve. Repeat for meat, and reserve.
Step 3
In the same skillet over medium-high heat, fry garlic, ginger, and white part of green onions in remaining oil. Add vegetables and sauté for 5 to 6 minutes. Add reserved sauce, shrimp, and beef. Cook for 2 to 3 minutes.
Step 4
Serve on basmati rice with lime wedges. Sprinkle green part of green onions and sesame seeds over top.