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Ingredients
5
potato(es)
80
cheddar
ml
30
canola oil
ml
3-4
shallots
60
chives
ml
45
parsley
ml
5
thyme
ml
To taste,
salt and pepper
Directions
Step 1
Boil potatoes in a saucepan until cooked, but still slightly firm. Drain, let cool in a large bowl, and grate.
Step 2
Gently combine grated cheese and potatoes.
Step 3
Heat oil in a large, heavy-bottom skillet. Put potato mixture into skillet in a single layer. Garnish with shallots and herbs. Season to taste.
Step 4
Cook over medium heat, pressing down on potatoes with a spatula. When bottom is brown, divide into four pieces and gently turn over with spatula.
Step 5
Cook until other side is golden brown and slightly crisp. Serve hot.
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