- Level
- very easy
- Prep Time
- 20 mins
- Cooking Time
- 1 h
- Serves
- 6
Ingredients
- 1,2
- boneless pork loin roast
- kg
- To taste,
- salt and pepper
- Sufficient quantity of
- flour
- 1
- garlic
- clove(s)
- 45
- butter
- ml
- 45
- dijon mustard
- ml
- 1
- onion(s)
- 250
- apple juice
- ml
- 250
- chicken broth
- ml
- 2
- apple(s)
- 4
- potato(es)
- 60
- parsley
- ml
Directions
- Step 1
- Place rack in the middle of the oven. Preheat the oven to 180°C (350°F). Season roast with salt and pepper and sprinkle with flour on all sides.
- Step 2
- Make small incisions in the roast and fill them with the garlic cloves.
- Step 3
- Melt butter in a saucepan. Add roast and brown on all sides. Remove roast from pan and brush with Dijon mustard. Set aside.
- Step 4
- In the same saucepan, brown the onion. Deglaze with apple juice and chicken broth. Bring to a boil. Add the roast, apples, and potatoes.
- Step 5
- Bake in oven for 1 hour or until internal temperature of the meat registers 67°C (153°F). Set roast on counter for 10 minutes until internal temperature drops to 70°C (158°F) before slicing it. Sprinkle with parsley and serve with buttered green beans.
